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Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection | SpringerLink
TECHNISCHE UNIVERSITÄT MÜNCHEN A New Route for Analyzing of Casein/Hydrocolloids Interac- tion and Formation of Casein-based M
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Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection | SpringerLink
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